Cultural Cuisine: The Museum of Food & Drink is an institution that was built on the idea of providing the public with a one-of-a-kind experience and a new perspective of the world's food culture. Instead of focusing for one geographic area and group of people, Cultural Cuisine embraces the entire world. The museum celebrates differences and variation. It understands that food and drink that are unusual for some may be considered of importance to others. The museum focuses on the rootedness of food into a culture, and creates a unique experience for the public that will take them deeper into a country’s culinary traditions.