5 WAYS VALUES ARE DRIVING TRENDS IN 2020 – AND WHY YOUR RESTAURANT SHOULD GET BEHIND THEM

How much are diners allowing personal values to drive their food choices in 2020? Probably more than at any previous time – and for your hospitality business to thrive, it’s important to get behind them.

We’re familiar with the younger generations being ‘woke’, but customers of all ages are now doing their best to save the environment.

And from ethically-sourced ingredients to sustainability and even relationship-building, successful restaurants are staying ahead of the trends to keep their diners fully engaged.

We’ve identified 5 of the key values driving customer choices in hospitality – and how your bar, hotel or restaurant can harness their power to keep business – as well as the planet – healthy.

Click here to know more: https://alohaepos.co.uk/5-ways-values-are-driving-trends-in-2020/