5 ways values are driving diner trends in 2020 – and why to get behind them

How much are your diners making food choices based on their values in 2020? Probably more than ever before – and for your hospitality business to prosper, it’s vital to get behind them.

We’re used to the younger generations being ‘woke’, of course, but customers of all ages are now doing all they can to save the environment.

And from choosing ethically-sourced ingredients to aiming for sustainability and even building relationships, successful restaurants are keeping their diners engaged by staying ahead of the trends.

We’ve spotted 5 of the key values driving customer choices in hospitality – and we’ve identified how your restaurant or bar can harness their power to keep business – and the planet – healthy.

Click here to know 5 of the key values driving customer choices in hospitality: https://www.nfs-hospitality.com/blog/hospitality/values-with-the-help-of-restaurant-epos/