I love making risotto. It's so creamy and buttery and savoury! For this particular risotto I used saffron, it's where it gets it's bright color and served it hot with gremolata on top and Parmesan shavings. I highly recommend it.
Join Behance
Sign up or Sign into view personalized recommendations, follow creatives, and more.
or
Join Behance
Sign up or Sign in to view personalized recommendations, follow creatives, and more.