Paul “Paolo” Mozzicato is a real estate expert and entrepreneur whose diverse skillset has enabled him make a significant impact on his local Hartford, Connecticut, community. For close to two decades, he has co-managed Mozzicato Real Estate Inc., where he works as a project manager and leasing coordinator. In addition, Paul “Paolo” Mozzicato also co-owns Mozzicato Bakery, Inc., which is known for its delicious traditional Italian cookies, breads, and pastries.
Italian cuisine is famous throughout that globe, but most people only know about the common dishes such as pizza and pasta. However, Italian cuisine also has sweet desserts that originate from throughout the country. Here are three traditional Italian treats everyone should sample.
1. Panna cotta means “cooked cream,” which is prepared by warming thick cream together with sugar and gelatin. It is then formed into moulds and kept chilled until serving. Coffee, vanilla, chocolate, fruit coulis, and caramel can be added to the cream mixture to create varying flavors.
2. Cannoli is a pastry dessert that originated in Sicily and has a sweet and creamy ricotta filling. Even though cannoli traces its origins to Sicily, it was invented by the Arabs, who once had a large presence in Sicily region.
3. Seada is Sardinia’s most popular desert. It is a large pastry ravioli made using semolina flour mixed with sheep’s cheese and lemon zest, and then deep fried. Seada is served warm and drizzled with honey to balance the sweet and savory taste.
Italian cuisine is famous throughout that globe, but most people only know about the common dishes such as pizza and pasta. However, Italian cuisine also has sweet desserts that originate from throughout the country. Here are three traditional Italian treats everyone should sample.
1. Panna cotta means “cooked cream,” which is prepared by warming thick cream together with sugar and gelatin. It is then formed into moulds and kept chilled until serving. Coffee, vanilla, chocolate, fruit coulis, and caramel can be added to the cream mixture to create varying flavors.
2. Cannoli is a pastry dessert that originated in Sicily and has a sweet and creamy ricotta filling. Even though cannoli traces its origins to Sicily, it was invented by the Arabs, who once had a large presence in Sicily region.
3. Seada is Sardinia’s most popular desert. It is a large pastry ravioli made using semolina flour mixed with sheep’s cheese and lemon zest, and then deep fried. Seada is served warm and drizzled with honey to balance the sweet and savory taste.
