Concept: Improving waste management in fast food restaurants. With a growing market in sustainability and green businesses there is a large market opportunity for a new waste disposal system. Our main focuses were interaction, technology, education, and accessibility. To achieve this we included an item scanner which reads the waste item, followed by a technological interaction that dispenses the correct bin forward , reducing the risk of incorrect disposal. After the item has been discarded the screen displays information regarding the waste item to educate its user and encourage eco-conscious consumerism. We added a compost garden to emphasize the benefit of separating waste correctly and the positive influence it brings to customers and business.