While this recipe for Chocolate Chip Peanut Butter Cookies may not shout holidays, it is an extremely delicious treat and ought to totally be savored because of its super dunking capacities.

Check out the recipe by Satish Lal Acharya.

Step 1: Preheat stove to 350°F. Cream both butter and sugar until light and smooth. Include egg and vanilla and blend well. Add nutty spread and blend to consolidate.

Step 2: Filter flour, cocoa powder, and preparing soft drink together and gradually add to butter mixture until simply consolidated. Include nutty spread chips and chocolate chips and tenderly combine with fingers. Fold into 1-inch balls and spot on a heating sheet topped with material paper. Heat cookies for 9-11 minutes or until treats start to turn dark colored on edges yet at the same time delicate in the middle. Remove from the oven and let cool.

Read about more recipes on the official food blog by Satish Lal Acharya!