shridevi sangolge's profile

How different we Indians at nonveg cooking???

How different we Indians at non-veg cooking???

A non-vegetarian is a term which is used for to for those who are not a vegetarian, one who does not believe in eating only vegetarian food and who mostly prefer to take meat as a source of protein for this category of people you can call as non-vegetarians and the food which they mostly prefer to have which is non-vegetarian food.

A non-vegetarian food, in which almost all recipes includes ingredients or meat like chicken mutton, fish, egg etc.
In non-vegetarian recipes, most famous and common ingredients which are used in recipes are like ….

Egg recipes
Chicken recipes
Mutton recipes
Pork recipes
Beef recipes
Sea food recipes

Above are the some of the common non vegetarian category of food recipes which consumes not only in India ,all over the world.
As come to the Indian where most the people are non-vegetarians which may in any form like as above mentioned.

In some the area some of the category of non-vegetarian food is special, it totally goes with community, area environment and belief of the region.

In some the region some of the category of non-veg food is restricted for example beef recipes which is restricted in some the regions of India…

As we know India is a country which is included by the different community, culture, and language’s, which makes India the diverse and unique culture country in all over the world. Not only the different culture even the weather or environment of the regions differs from region to region.

As the weather condition changes and there growing and consuming foods are also different as like vegetarians have their special vegetables and fruits to have like this in vegetarians also have theirs different nonveg food habits.

For example, in most, the seafood recipes or seafood lovers come from the area which is near to coastal areas like some of the famous coastal areas of India are …
Goa
Kerala
Pondicherry
Mangalore
Maharashtra
Vizag

These areas or regions where we get a variety for fishes and not only fishes even some of the water creatures by which we can prepare a food, but here we will take seafood only…
Here I want to share an about one of the famous seafood from the Kerala region that is Karimeen fry, it is one of the famous south Indian dish.

Last summer we went to Kerala summer trip, we enjoyed the journey a lot…But the most memorable time and the thing we had there that is a recipe which we had in a restaurant that is one of the popular recipes of Kerala called Karimeen Fry.

It is one of the most Delicious Starters; I had in my life, that’s why I am sharing the memory and recipe among you. This recipe hugely popular among the tourists, because as in its name, it is made with a special Fish called which Karimeen or Pearl Spot Fish, it is usually found in freshwater and backwaters especially in south India. Try this dish with the help of below link which can you enjoy a lot with rice.


As like this we have a variety of delicious kinds of seafood in India some of them are like…
Mathi curry sardine fish curry
Ayala fish fry mackerel fish fry
Avoli mean curry pomfret curry
Veloori fish fry veluri fish fry
Fish kabab fried fish kabab

Like this we Indians are expert in chicken and mutton recipes these are the common and favorite meat of the non-vegetarians
Chickens are the main source of protein, by this; we can cook a variety of world-class famous recipes which in all categories of recipes like starter recipes to dinner recipes …like some of the popular chicken non veg recipes are….

Chicken dum biryani
Spicy chilli chicken
Pepper chicken dry
Punjabi kukkad masala
Chicken chilli roast

Here I am mentioning very few recipes but by chicken meat, we can cook a lot of variety of recipes….like one more nonveg chicken recipe here want to mention specially that is
Butter chicken murgh makhani

It is one of the most popular chicken recipes with its mildly spices and rich gravy, this one recipe we can get in every nonveg hotels and restaurants.

This butter chicken recipe is invented by a kundan lal Gujaral which he started to make a curry in his hotel Moti Mahal which is in Delhi by preparing a butter chicken with leftover tandoori chicken…which become famous and delicious recipes by evolving in recipe…
Iike this every recipe has its own and interesting stories….

As come to the mutton recipes which are a good source of nutrition which helps in heart health and diabetes which mostly helps in weight-related issues and problems.

Some of the most popular mutton recipes are ….
Shahi mutton korma
Mutton keema balls curry
Ambur mutton biryani
Mutton salt pepper

much more variety of mutton recipes are if you want learn and get now about famous mutton recipes follow the below link…..


but here I want to mention one of the most popular delicious recipes which is Hyderabadi mutton dum biryani. This dum biryani is one of the most popular biryani not only in India even in outside we can hear this name of the recipe.

As Hyderabadi mutton recipe is the one of the authentic Indian rice recipe, native to Hyderabad, this non-vegetarian dish is loved by mutton and rice lovers.
If you want to learn and cook this recipe use the below link...
Which will guide you in making this delicious biryani recipe


so like this we have so many option and varieties of non-veg recipes in some of them are like world famous our Indian recipes are famous and delicious for this one the main reason is the masalas and spices which we are used in preparation food .Almost all the ingredients which we use in gravy and masala preparation we do get easily fresh spices from our own land means in India only.

We are the main and large exporters of spices and masala ingredients to most countries.
So how we stand unique and special in making of non-veg recipes in comparing to the rest of the world….
If you want to learn more variety of non-vegetarian recipes follow the below link which will help in knowing about the Indian non-veg recipes and its specialty and making.








How different we Indians at nonveg cooking???
Published:

How different we Indians at nonveg cooking???

Published:

Creative Fields