Kombucha is an infusion of tea and other plant derivatives, fermented from 8-10 days with probiotics. It is naturally carbonated with taste that is from fruity and lightly fizzy to ascerbic during prolonged fermentation.
Cultured Brew Kombucha is hand-crafted from Palawan, Philippines, using local produce.
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Green Tea Kombucha
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Hibiscus Kombucha
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Blue Pea Kombucha
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Single Origin Coffee Kombucha
