Blue Butcher, described as one of the best steak house restaurants in Hong Kong, this venue is known for its delicious Australian wagyu beef to Prime US steaks. It is an NYC style restaurant & bar bringing our customers an array of meat, carefully hand sourced right down to the farm and the breed from around the World.

The overhaul of the branding and key visuals after it’s 4th year of opening are attempted to transform the once industrial-style rusty cavern into a refreshing catchy blue filled chamber with quirky neon signage and slaughter cutline resembled visuals, as an unorthodox interpretation of the butcher beauty.