This project is about a service design in Gulfstream center setting to solve a problem that human is not being able to accurately predict the consequence of their action. Our team aims to come up with a solution for a specific group, that will both reward members with immediate gratification and alter their behavior for a more sustainable environment.

Specifically, there are limited healthy eating options around Gulfstream and the result turns out to be that students either drive for healthier eating options, causing time and gas waste or lean towards unhealthy eating habits. Based on this, we aim to provide students healthier food supplies, reduce the amount of gas waste and improve their eating habits.

RESEARCH PROCESS

IDEATION PROCESS

PROTOTYYPE TESTING