JW MARRIOTT Austin, TX

| CAULIFLOWER STEAK |

sautéed kale, charred frisee, roasted tomatoes, cauliflower steal, balsamic reduction, braised parsnip, steamed carrot

| CAPRESE HORS D'OEUVRES |

spinach puree, mozzarella, cherry tomatoes, pesto, balsamic reduction

| BUTTERNUT SQUASH RAVIOLI |

spinach puree, sage cream, caramelized pearl onion, fried sage, sweety drop Peruvian peppers

| FILET MIGNON with CABERNET SAUCE |

red pepper coulis, broccolini, truffle marbled potatoes, caramelized cipollini onion, roasted tomatoes