Food For Thought
Studying foodie culture to better understand their values
Studying foodie culture to better understand their values
This project was part of a planning class that challenged us to help HomeLife, a faculty project lead by Vijay Kumar, to discover the changing patterns, behaviors, and expectations of individuals as the boundaries of daily life and what the home means to people.
Wanting to better understand the role of the kitchen in the home, a segmentation 2 x 2 was created to start identifying segmentations. Wanting to study a lead/extreme user segmentation, foodies were chosen as a common thread among our participants.
Ethnographic research was done through daily journals using an online tool called Revalations, as well as the fly-on-the-wall method at a Super Bowl Party and a contextual interview with a participant. From research to analysis, insights and principles were developed. In March, a workshop was conducted to with the end goal to present case studies and questions to help drive ideation sessions among our workshop participants.
Wanting to better understand the role of the kitchen in the home, a segmentation 2 x 2 was created to start identifying segmentations. Wanting to study a lead/extreme user segmentation, foodies were chosen as a common thread among our participants.
Ethnographic research was done through daily journals using an online tool called Revalations, as well as the fly-on-the-wall method at a Super Bowl Party and a contextual interview with a participant. From research to analysis, insights and principles were developed. In March, a workshop was conducted to with the end goal to present case studies and questions to help drive ideation sessions among our workshop participants.
The entire presentation can bee seen here.