For 90 years Phillips had been making gourmet sauces, syrups, and toppings for customers nationally.
New ownership forged a commitment to updating the product line and brand image allowing it to expand to a larger international audience.
They still create and manufacture all of their products in-house, and wanted to project the personal
“small batch” feeling of a local company no matter how much they expanded.
The updated identity has been successfully embraced by their customers and can be seen on
everything from signage to ads, labeling, website and trade show booths.
