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Johnny's Fine Foods | Identity System

Johnny's Fine Foods 
Brand Identity System
 
Johnny’s Fine Foods is a spice brand established in the 1950's. They now have a wide range of products from seasoning salts and master blends to dressings and marinades. While Johnny's expanded their product range, their identity has remained the same. To appeal to a new market, a major rebranding was required.  
 
Johnny's is centered around fresh, quick and healthy ingredients that contributes to creating a tasty meal.The whole persona provides an opportunity to reposition Johnny's as the best choice for health conscious individuals with a refined palette.
 
Proposed Target Audience
    
 -      24 – 60 year old men and women.
 -      Has a good amount of disposable income.
 -      Younger section is very tech friendly and always on the go.
 -      The older section also has some basic knowledge of technology and the latest gadgets.
 -      Health conscious individuals with a passion for cooking.
 
Consumer Persona
 
1. The Loyalist : A loyal user of Johnny’s, the loyalist prefers to stick to tried and tested brands that she knows and trusts. 
 
2. The Tester : A connoisseur of cooking, the tester may be a professional or just simply like to dabble and create dishes in his home.
 
3. The Newbie : This type of user is new to cooking and has little to no experience.    
 
Rebrand Objectives
 
-     Position the product as the perfect accompaniment to family dinners and home cooked meals.
 
-     Highlight the key product features to the proposed target audience.

-     Form a cohesive brand design that can be incorporated into various  elements such as package design,
      website and mobile app.
 
 
Work-in-Progress
Student Project
Savannah College of Art and Design
ADVE 715: Digital Production Strategies
Johnny's Fine Foods | Identity System
Published:

Johnny's Fine Foods | Identity System

Johnny’s Fine Foods is a spice brand established in the 1950's. They now have a wide range of products from seasoning salts and master blends to Read More

Published: