My passion for food has made me create a self initiated project that focuses on a selection of Hong Kong’s oldest restaurants that established since the late 30’s. The name ATE FIVE TWO, is a play on Hong Kong's area code. 

The trend nowadays for most people is to find new and hip restaurants, which makes these old restaurants like rare gems. Each booklet on that particular restaurant consists of history, recommended dishes, a DIY recipe to one of their dishes and photography from first hand research.

Each booklet is handmade from tassle to stitching.