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Accounting for Taste

Katelyn Stone
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Accounting for Taste
Full page and spot illustrations for an article in Psychology Today, ed. 01/11
The following illustrations accompany a  article about why some dishes are delectable to some eaters and disgusting to others. The article features three main sections: the Picky Palate, the Adventurous Gourmet and Reformed and Regimented.

All four illustrations use watercolor with colored pencil and digital elements.
editorial magazine Food psychology today watercolor Color Pencils colored pencils mixed media
editorial magazine Food psychology today watercolor Color Pencils colored pencils mixed media
editorial magazine Food psychology today watercolor Color Pencils colored pencils mixed media
editorial magazine Food psychology today watercolor Color Pencils colored pencils mixed media
Accounting for Taste
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Katelyn Stone's profile

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Katelyn Stone's profile
Springfield, IL, USA

Accounting for Taste

Full page and three spot illustrations that accompany a Psychology Today article about why some dishes are delectable to some eaters and disgusti Read More

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Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives