Located in a privileged area of Maceio City, the Gourmet Restaurant Sao Goncalo uses the sea view as the design concept. Due to this, the majority of the areas are visually directed to the sea, not only the social but also the service areas, as the kitchen.
Ā The design proposal was inspired in a old Lighthouse that was located next to the site. The restaurant allows all the users of the building to have the sensation of being at the top of a lighthouse or in a point lookout, by amplifying the perspective of view of clients and staffs.
Ā The restaurant has two floors plans. The first floor refers to the service access, where is located the major kitchen and staff rest area. The industrial kitchen is designed to allow staffs enjoying the view while working. The second floor is dedicated to the clients area, also a gourmet space that can be used to private events if it is the case.
The materials used were corten steel to the metallic structure and brise-soleil panels, glass to the frontages and windows and concrete at the first floor which works structurally. All areas and materials used are following the standards established by the Brazilian Sanitary Surveillance Agency.
