Lobster Thermidor | Egemen Mustafa Şener

Experience the sophistication of lobster thermidor, a classic French dish showcasing tender lobster meat cooked in a creamy brandy-infused sauce, then topped with a rich Parmesan cheese crust and baked to perfection. Served with seasonal vegetables or pommes soufflés, it's a timeless indulgence. Egemen Mustafa Şener