Ondeh-Ondeh 椰丝球
The glutinous rice balls are called ondeh ondeh (also spelled as “onde onde” or “oneh oneh”) in English and are also known as buah melaka in Malaysia. One belief is that ondeh ondeh originated from Malay or Nonya culture, but there is also a belief that it originated from a traditional Indonesian dessert called klepon. The raw ingredients of the ondeh ondeh include freshly shredded coconut, pandan leaves, glutinous rice flour, tapioca flour, coconut sugar, concentrated pandan juice and so on.
By the way, this is a group project. My group members included Bong, Chen, Adila, Ling, and Jane.
The above photo's angle captured and edited by myself.
The above photo's angle captured and edited by myself.
Sketches
Behind The Scene
---Thank you.---
