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食時事|Shishishi

Editorial
InDesign
食時事:The food is good, the weather is nice, what have you been up to?
作者| Sera Yu-Wen CHENTing-Ting CHENGAnna EHRENSTEINHSU Che-YuYipei LeeLI Kuei-PiDawid LIFTINGEREsther Yi-Chun LINKuo-Wei LINPei-Ying LINEvamaria SCHALLERArne SCHMITTMaria WILDEISWU Chuan-LunWan-Yin CHEN


一本德國與台灣兩地藝術家互通的交換日記,收錄了創作者之間去中心化的交流與共創,種種的訊息來往,用布面表現私我的觸感、日記式的手寫封面,雲朵表示出開闊與歡迎,集中在一起成為整片完整的天空,屬於彼此卻又各自獨立,內頁排版與藝術家共創,三個俱樂部,三種不同的版式,透過書信、煮食、觀測天氣,與實際工作的互動,設計意圖符合每位藝術家性格、並能保有整體性,因此統一標頭與頁碼,並設定網格將文字的變動提供彈性,將每個藝術家的文字量與圖片狀態依據適合的方式擺入。

A diary of exchange between German and Taiwanese artists, capturing the decentralized communication and co-creation among creators, as well as various messages exchanged. The canvas portrays a tactile sensation, with a diary-style handwritten cover. Clouds symbolize openness and welcoming. Everyone come together to form a complete sky, belonging to each other yet remaining independent. The page layout is co-created with the artists. There are three clubs with three different layouts, engaging in interactions through letters, cooking, weather observation, and actual work. The design aims to convey each artist's personality while maintaining a sense of unity. Therefore, the headings and page numbers are standardized, and a grid is set up to provide flexibility for text variations. The amount of text and placement of images for each artist are arranged in a suitable manner.

出版|島座放送     攝影|劉俊佑      
Editor-in-chief|Arne SCHMITT     Managing editor|Yipei Lee      Cover design|Connie Huang     Layout design|Connie Huang & Artists
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食時事|Shishishi
Published:

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食時事|Shishishi

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