Chanda Smoked Chicken is a new growing business specialized in smoked chicken meat, Health purpose; Smoked meat is the perfect choice for a healthy snack as it's high in lean protein while low in fat and carbs. These meats are packed with good lean protein, smoky flavor, moisture, but have a fraction of the fat.
Smoking is a method of cooking meat and other foods over a fire. Wood chips are added to the fire to give a smoky flavor to the food. Smoking is separate from drying. Smoking adds flavor to the meat, fish, and poultry, and provides a small food preservation effect.
it can take up to 4 hours to fully smoke at 225°F. At that point, the smoked chicken internal temp should fall between 160°F and 165°F in the thickest part of the chicken breast, and the thighs should be between 170°F and 175°F.
