Aromatic rice is one of the major types of rice.[1] It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline.[2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice. [3] When cooked, the grains have a light and fluffy texture except for Gobindobhog rice which is sticky in texture.
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Sornali Aromatic Rice
Project:
Packaging Design
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Client:
Grocer Consumer
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Design Produced:
M Kalim
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Art Director:
M Kalim
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Designer:
M Kalim
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Photographer:
Razzak