Once upon a tipsy time, two comrades-in-arms set out to create a spirit that would not only satisfy their thirst but also quench their thirst for adventure.
One was a professional vodka drinker, the other a distiller and self-proclaimed parched progeny. Together, they blended the purest form of A-grade wine spirit with a selection of botanicals from the Cape Fynbos Floral Kingdom.
One was a professional vodka drinker, the other a distiller and self-proclaimed parched progeny. Together, they blended the purest form of A-grade wine spirit with a selection of botanicals from the Cape Fynbos Floral Kingdom.
Using Wilderer's prized 700L German-built copper kettle, they distilled the concoction before cold stabilising and filtering it to perfection.
"And just when you thought it couldn't get any better, they carefully diluted it with spring water from the majestic Franschhoek mountains, resulting in a vodka that's as smooth as it is complex, with an aroma so vast, it'd make your nose go bananas."
The end result? A wild and wacky Ape Vodka that's truly bananas!
"And just when you thought it couldn't get any better, they carefully diluted it with spring water from the majestic Franschhoek mountains, resulting in a vodka that's as smooth as it is complex, with an aroma so vast, it'd make your nose go bananas."
The end result? A wild and wacky Ape Vodka that's truly bananas!
Design done with Navy Creative.
