Ingredients illustrations for the book "Pasta for all seasons" by Michela Tartaglia, published by Sasquatch Books and Penguin Random House. The book celebrates Italy's flavors and the Pacific Northwest's bounty with original recipes by the Seattle-based cook of Pasta Casalinga restaurant Michela Tartaglia. The illustrations are a natural evolution of my work for her website, you can check it here.
Buon appetito!
CHANTERELLES
FIDDLEHEAD-FERNS
MORELS
NETTLES
SAUSAGE
Salmon
CRAB
PHOTOS
THANKS!
