When to select tomatoes, and how?

When tomatoes are firm, fully coloured, and have a small amount of give when carefully squeezed, they are usually ready to be picked. The following advice will help you choose tomatoes at the right time:

Verify the colour: Regardless of whether they are red, yellow, orange, or another colour, tomatoes should be completelycoloured.

Verify the firmness: Ripe tomatoes should feel solid to the touch but slightly soft. The tomato is not yet mature if it is too firm. It might be overripe if it is overly squishy or mushy.

Verify the stem: Green and securely fastened to the fruit, the stem should be. The tomato may be overripe if the stalk is brown or broken off.

Twist and pull: To remove the tomato from the stem, carefully twist and pull it. It might not be available yet if it is difficult to remove.

After picking yourtomatoes, keep them at room temperature away from direct sunlight. They shouldn't be kept in the refrigerator because it will change the structure and flavour of the food.

The fact that not all tomatoes mature at the same rate must be noted. As opposed to waiting until they are all available at once, you might need to check your plants frequently and harvest the tomatoes as they ripen.