WHAT IS FUNCTION CATERING?
Function catering refers to the help of the special function for typical groups of people at an appointed time, food, drinks, and other facilities offered being predetermined. It may vary in size and significance relying on the varieties and the number of people expected for it.
The function catering is organized according to the host’s desire, either within the premises of the hotel or outside. It contains anything from a simple snack service to a state banquet and a small birthday party to a great trade display.
Formal Functions:
In the formal functions, certain procedures such as seating host, chief guest, guest of honor, and the invites, serving that decided by the host. Formal functions always include a speech at a specific time which is mostly the end of the meal or just before the service of coffee. The controlled manners of the guests prevail in the standard function catering.
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Informal Function:
Normally amusement is the main part of these function types. One can witness the simple behavior of the visitors in the casual functions. More informal functions are organized in the current day. Function catering banquet guides to the entertaining programs for distinguishing groups of people at an appointed time. It may differ in size and importance relying on the function types and the number of people desired for it.
