What Liberty Ate magazine is a biannual independent publication. It caters to the curious, educated reader, interested in honest and creative food made at home, personal stories, essays, photographic projects, interviews, focusing on pastoral, simple, yet elegant living. What Liberty Ate is made to inspire to introspection, to a re-evaluation of values, and brings with each issue fresh views, retaining the idea of creation, of original simplicity and independence. What Liberty Ate believes in the transformational power of the good example, in the right relation between good values, creativity and conceptualism.
Creative Direction, Photography, Styling, Art Direction by Gabriela Iancu